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Job Name
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Head Waiter
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<Apply online>
<Upload your resume>
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Sumary
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To create an overall pleasant dining atmosphere and experience by providing Guests with quality food and beverage service. Supervises, guides and trains staff under his supervision on a daily basis. Coordinates special orders. Ensures that all Guest requests, inquiries and complaints are responded to promptly. Supervises general cleaning of his area of supervision according to company and USPH standards.
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General Requirements
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1. Previous Maitre d’Hotel experience in 5-star operation; hotel, restaurant or ship.
2. Excellent knowledge of food, beverage and international cuisine.
3. Knowledge of U.S.P.H. standards and procedures.
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