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Job Name
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Sous Chef
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Sumary
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Produces and maintains the highest food quality and control for all food products served in all areas, according to company standards.
1. Supervises and checks all food outlets, buffets, action stations, and food displays for creativity, quality, cleanliness and food safety.
2. Helps organize and train subordinates. Participates in galley crew’s on-board training program.
3. Accomplishes tasks related to inventory, equipment control and maintenance. Must have comprehensive knowledge of United States Public Health rules and regulations, and participate in training and re-enforcement.
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General Requirements
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Oceania division requirements
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Oceania Cruises ships are 684 passenger vessels, sailing in the Caribbean, South America and European itineraries.
1. 3-5 years of experience as CDP in a 5 stars hotel/restaurant or 1-2 years as 1st Cook on a cruise ship. Has worked at least 3-5 years in various stations as a cook and knows how to supervise various sections in the kitchen.
2. Experienced in large quantity food preparation and excellent knowledge of quality food operations.
Language requirements:
Must be able to read and speak clearly in English. Other languages a plus.
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