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Job Name
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Restaurant Manager
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Sumary
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Is responsible for the Guests satisfaction with food service in all restaurants and food outlets under his supervision. Assigns work schedules, days off and side duties to all Dining room and Food Outlets service personnel. Is responsible for the training program of all food service personnel. Ensures the department is up to U.S.P.H. standards.
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General Requirements
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Fully knowledgeable of Food Operations, menus knowledge and cooking methods applied, menu cycles and service standards.
High School education or better or diploma in Hospitality Management; or five to eight years related experience; or equivalent combination of education and experience. Ship experience a must.
Knowledge of U.S.P.H. standards and procedures.
Ability to write reports and business correspondence.
Fluent English. Additional languages - German, French, Italian or Spanish highly desirable.
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