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Job Name
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Provision Master
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Sumary
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Manages the onboard inventories of the food department. Maintains accurate inventories at all times through entering daily requisitions and performing end of voyage physical inventories. Ensures that all Company policies are followed in storage, receiving, issuing and ordering. Maintains the highest standards of Quality Control by ensuring specifications are relentlessly adhered to.
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General Requirements
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1. Must have in-depth knowledge of the overall culinary experience onboard vessels and be familiar with the entire hotel operation.
2. Must have comprehensive knowledge of United States Public Health rules and regulations and of HACCP methods and guidelines.
3. Minimum of 3 years hotel or cruise ship related experience.
4. Fluent English
Computer knowledge:
Word, Excel
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