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Job Name
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Head Pastry
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Sumary
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Assists the Pastry Chef in the supervision of a section in the Galley.
1. Prepares food requisitions for the Pastry Shop and submit to the Pastry Chef. Prepares the daily pastry consumption recap.
2. Monitor the food production and records leftovers, using the provided forms, minimizing waste, in order to keep food cost within budgets.
3. Accomplishes tasks related to inventory, equipment control and maintenance, as well as United States Public Health rules and regulations training and re-enforcement.
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General Requirements
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Oceania division requirements
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Oceania Cruises ships are 684 passenger vessels, sailing in the Caribbean, South America and European itineraries.
Must have recognized pastry training qualifications with at least 5 years experience in both gastronomic and banqueting styles pastry production.
Must have complete knowledge of the United States Public Health rules and regulations.
Language requirements:
Must be able to read and speak clearly in English. Other languages a plus.
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