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Job Name
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Executive Chef
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Sumary
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Ensures the efficient operation of all food production areas: constantly analyzing cost and quality of food production, knowing to manage within set budgets and adhere to time management guidelines.
1. Checks all food outlets, buffets, action stations, and food displays for creativity, quality, cleanliness and safe food handling.
2. Responsible for implementing and maintaining all standards set by the Corporate Office: establishes the manner and means to train personnel in his/her area of responsibility according to standard operating procedures. Must possess strong leadership skills.
3. Accomplish tasks related to inventory, equipment control and maintenance, must have comprehensive knowledge of United States Public Health rules and regulations, and participate in training and re-enforcement.
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General Requirements
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Language requirements:
Must be able to read and speak clearly in English. Other languages a plus.
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Oceania division requirements
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Oceania Cruises ships are 684 passenger vessels, sailing in the Caribbean, South America and European itineraries.
Strong leadership, communication, and culinary skills. Preferably Michelin star trained and international 5 star management experience.
Must be able to motivate and direct international culinary staff.
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