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Job Name
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Pastry Chef
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Sumary
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Effectively manages the onboard Pastry production and Pastry personnel, ensuring that Quality standards and procedures are followed in line with Company’s Rules and Regulations.
1. Keeps the Executive Chef informed of any needs or problems on a daily basis.
2. Is responsible for the set-up of the pastry display in all food areas. Follows the provided recipes, ensuring that all pastry products are tasty and presented according to the provided photos, using proper yields and portion control.
3. Accomplishes tasks related to inventory, equipment control and maintenance, must have comprehensive knowledge of United States Public Health Rules and regulations, and participates in training and re-enforcement.
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General Requirements
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Oceania division requirements
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Oceania Cruises ships are 684 passenger vessels, sailing in the Caribbean, South America and European itineraries.
1. Culinary School degree and a minimum of 5 years of experience as First Pastryman or Pastry Chef in a Hotel or Convention Banqueting Service
2. Experienced in large quantity pastry preparation and excellent knowledge of quality pastry operations.
Language requirements:
Must be able to read and speak clearly in English. Other languages a plus.
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