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Job Name
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Pantry Chef
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Divisions
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Sumary
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Effectively manages onboard Pantry production and personnel, ensuring that Quality Standards and Procedures are followed.
1. Follows provided recipes, ensuring that food is tasty and presented according to the provided photos, using proper yields and portion control.
2. Monitors the food production and records leftovers, using the provided forms, minimizing wastage in order to keep food cost within budgets.
3. Accomplishes tasks related to inventory, equipment control and maintenance, must have comprehensive knowledge of United States Public Health rules and regulations, and participate in training and re-enforcement.
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General Requirements
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Language requirements:
Must be able to read and speak clearly in English. Other languages a plus.
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Island Cruises division requirements
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Island Cruises operates vessels with 1700 passengers, both in South America and in Europe, with a relaxed, informal cruising atmosphere, which includes both buffet and a la carte dining.
1. A minimum of 4 years experience as First Pantry man or Pantry Chef in a Hotel or Convention Banqueting Service.
2. Experienced in large quantity food preparation
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