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Job Name
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Cook Tournant
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Divisions
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Sumary
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The major goal of the job is the confection of various menu items according to the provided recipes and photos. Will be assigned a station in the Hot Galley by the Executive Chef that can be changed from time to time in order to get familiar with the various tasks. Must assist with the transportation of food items from the Main Stores to the Galley. Duties include the cleaning and sanitizing of his/her working area and working utensils following the United States Public Health rules and regulations at all times.
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General Requirements
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Professional Experience and Education: Standard High School Education. Must have a minimum of two years of experience in the profession (Quality Hotels or Restaurants ).
Communication and Language Skills: Must be able to read and speak clearly in English, in order to interpret documents such as recipes and manuals. Other languages are considered a plus.
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