Job Name Chef De Partie     <return to listing>     <Apply online>     <Upload your resume> Divisions     Sumary The major goal of the job is the confection of various menu items according to the provided recipes and photos. 1. Responsible for the production of food, as indicated, in his specific work station. Ensures that production in his station is efficient and that no waste occurs. 2. Ensures that this team reports for work on time, and maintains his area of supervision in accordance with United States Public Health Rules and regulations. 3. Duties include the cleaning and sanitizing of his/her working area and working utensils following the United States Public Health Rules and Regulations at all times. General Requirements 1. Culinary Diploma and Standard High School Education. Requires a minimum of 2 years in a large Hotel or Restaurant. 2. Can be assigned a station in the Hot Galley by the Executive Chef that will be changed from time to time in order to get familiar with various tasks. 3. Must have comprehensive knowledge of the United States Public Health rules and regulations. Language requirements: Must be able to read and speak clearly in English. Other languages a plus.

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