Since 1997 we have overseen the construction and assisted in the planning of over fifteen brand new cruise ships that were built in major Western European yards. Ship owners have availed themselves of our food and beverage expertise particularly when planning for the future. For example, mini galleys were designed with the flexibility to provide for casual or alternate dining when originally built, thereby avoiding costly modifications.

We can offer your company expertise in the following areas of new build design:

• Hot and cold galley layouts
• Preparation Rooms: Butcher, Fish, Poultry and Vegetables
• Thawing Rooms
• Loading facilities and elevators
• Storerooms
• Configuration of table plans in restaurants
• Front bars and service bars
• Housekeeping pantries (room service requirements)
• Crew Accommodations