Over the past 30 years, we have evolved from being a provider of products and services to being a provider of solutions. Food and Beverage production and service is the cornerstone of our success. Our relentless pursuit and delivery of a quality product has made Apollo a household name in ship catering. Our Food and Beverage Management programs have been developed over 30 years utilizing our Food and Beverage management expertise and a vast wealth of knowledge into comprehensive management programs that we can adapt to your operation to make it more efficient, cost effective, and in one word, successful.

Our Food and Beverage Management consultancy program is twofold and will provide you with:

1. A straightforward written report of a comprehensive analysis of your current operation, including:
   • Evaluation of your current training programs
   • Assessment of your purchasing system
   • Senior and middle management skills assessment
   • USPH readiness assessment
   • Quality rating of culinary and bar product
   • Evaluation of Bar revenues
   • Menu costing / design
   • Assessment of your HR system, crew turnover / scheduling
   • Evaluation of your current training programs
2. A step by step action plan that will produce measurable, high performance results, with as much involvement on our part as you choose.