Hotel Catering Concession - Outsourcing your Hotel Operations

Why outsource?

Providing Turnkey Hotel Services has been our core business for over 40 years, so we bring in incomparable expertise and limit your financial exposure through a pre-determined fixed daily passenger rate. We take care of the Hotel Services so that you can focus your company’s resources on marketing and sales, business development and the bottom line.

Our Corporate Teams

• Our Culinary team is vibrant, innovative, efficient. They design menus that meet the expectations of an increasingly sophisticated international clientele.
  
  
• Our Human Resources team is competent and resourceful. In addition to our extensive network of hiring partners, we operate two recruiting offices in Europe – in Sweden and in France – to source the hotel and culinary talent that makes our food catering operation so successful. Our Scheduling Managers are veterans of the industry.
  
• Our Purchasing / Logistics team uses the latest techniques and proprietary software to safely and timely supply the foods and materials that support the onboard operation. On-site quality control is emphasized throughout the purchasing and transportation processes.

We achieve superior results because we have streamlined our operation through strategic planning and by using proprietary software created to supply our teams with the most advanced tools available to the industry